SOLANA

Its a simple idea. ARGSW- AreallygoodSandwich is just really good, and a Sandwich. The meat was smoked by dev, the slaw made by dev and the buns are toasted hawaiian sweet rolls. A meal and a coin you can hold. Best to start COOKing the night before yould like to eat it. The pork shoulder is first crusted with salt pepper and garlic in 4:2:1 ratio. Then injected with a pint of a cider soy gojuchang ginger and apple juice mixture. Next step is to smoke that hog at 200 degrees for ten hours till its beautiful on the outside and 160 degrees Fahrenheit on the inside. During this time you need to decide on and prepare a slaw. For this sandwich dev threw together a pineapple mung bean fermented carrot slaw with some apple cider vinegar, toasted sesame oil, and toasted sesame seeds. Stay tuned for live meat smoking and more sandwich recipes. Make sandwiches not war!