XCAO

Based on the history of cocoa, and as the Aztecs learned from the Mayans the cultivation and use of cocoa, they called peanuts to cocoa and xocolatl to the aromatic drink that was obtained from its fruits. At that time, xocolatl was appreciated as a restorative to give strength and awaken the sexual appetite, treat fatigue, increase the weight of the malnourished, stimulate the nervous system of the apathetic, exhausted or weak, improve digestion. There is the X that is combined with CAO cocoa tree with the scientific name of Theobroma cacao, whose meaning in Latin is “food of the gods”.